Restaurant & bar

Experience Hospitality

on the Weinsteige

For over 65 years and 3 generations, the Scherle family has personally attended to the well-being of their guests with great dedication and passion. With our culinary offerings in particular, we have always strived to build on the past to reach new heights. It is in this way that our dishes are influenced by creative, modern cuisine without losing sight of their roots in regional cooking - a fact appreciated by the restaurant critics who have ranked us among the Top 10 Restaurants in Stuttgart for over twenty years.

opening hours

Restaurant

Tues-Sat: 6pm-11pm

closed on Holidays
except 25th and 26th of December

Hotel bar

Mon-Thurs: 3pm-11pm

Fri & Sat: 3pm-12am

The restaurant

Join the Scherle Brothers

for a Culinary Indulgence

The ambiance in our gourmet restaurant Zur Weinsteige sets the framework for an unforgettable culinary experience. Exquisite gold leaf and modern elements interplay in perfect harmony in the rustic dining room, which along with the extensive menu immerse our guests in timelessly elegant originality. 

Here, you will enjoy Executive Chef Jörg Scherle’s creative, modern German cuisine accented by Mediterranean and Japanese influences. With it, Andreas Scherle will provide the perfect wine accompaniment from our award-winning cellar. 

Zur WEINSTEIGE

menu

menu

Sample of our Menu Zur Weinsteige

Black Forest Brown Trout

Green Apple • Dill 

Sudachi • Buttermilk

Scallop

Chawanmushi • Cabbage Turnip Red Prawn Bisque

Cod

Takoyaki • burned Leak Miso Egg Yolk • Radish

See Menu Download PDF

The Wine Cellar

Multiple Award-Winning Wine Collection

With over 1,500 different wines, perfectly aging in the ideal conditions of our historic 1870 vaulted sandstone cellar, our wine list is one of the best in the entire country. It is with our large selection of top German wines in particular, of which an impressive depth of vintage is often available, that we look forward to delighting our guests every day. Andreas Scherle is always happy to help you select the perfect bottle to accompany your meal, or alternatively the perfect by-the-glass pairing for every dish along with a brief description of each wine. 

Live & Let Vine

Where the Summer Shows its Bright Side

Nestled behind the Restaurant Zur Weinsteige Stuttgart, our romantic Vineyard Terrace with seating for 25 guests is a wonderful way to spend a few leisurely hours on a lovely summer’s day. Here you can enjoy our fine dining menu surrounded by grape vines. The walls, made of local travertine stone from Cannstatt, radiate the day’s warmth late into the evening and the sight of the fish swimming lazy circles in the large aquarium allow the chaos of the city to fade away. 

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Your Celebration with Us

Your Guests will be Delighted

Give your family or corporate event a setting befitting the occasion: whether in our elegant, separate and air conditioned private dining rooms, on our Mediterranean Schlösschen Terrace on a warm summer’s day or in our air conditioned fine dining restaurant. At Zur Weinsteige you’ll find elegant decor, a private atmosphere, impeccable service and our critically acclaimed kitchen at the ready for your special day.

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Hotel Bar

Toast to Good Health!

Whether looking for a nightcap after a challenging day at work, at the convention center, or a digestif after a good meal: our fully climate controlled hotel bar offers the perfect environment for good conversation and relaxation. A selection of over 1,500 wines or 200 digestifs is sure to end the night on a high note. 

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Gift Vouchers

For the Fine Dining Restaurant

Zur Weinsteige

Completely customized for you: Gift Certificates, Overnight Stays, Restaurant Vouchers, Packages - contact us with your request and we’d be happy to create your gift voucher for you. 

Request Now

Press & Accolades

The restaurant has maintained excellent reviews by top critics in restaurant guides such as Gusto and the Gault Millau, as well as held a place on the Top Ten list in Stuttgart for over twenty years. We are, according to the Stuttgarter Zeitung, “Stuttgart’s Best Restaurant without a Michelin Star”.

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