our menus

Every visit is a culinary experience!

Our opening times:

Tuesday to Saturday 6:15 pm to 11 pm 
Table reservations from 6:15 to 7:15 pm
Closed on holidays except 25.12. and 26.12. (lunch & dinner)

To provide you with an unforgettable culinary experience, our menus are designed as a full evening program. Please plan for 3.5 to 4 hours to enjoy our menus.

Reserve a table

Zur Weinsteige

Menu

Speisekarte

Apéritif – Recommendations

Grande Réserve Extra Brut

über 80 Monate Hefelager

Sekthaus Reinecker, Baden

€ 16,--/ 0,1l  / € 85,-- / 0,75l

2016 Rosé Réserve Brut

90 Monate Hefelager

Sekthaus Raumland, Rheinhessen

€ 19,--/ 0,1l - € 95,--/ 0,75l 

Brut Premier Champagne

Roederer, Reims- Champagne

€ 23,--/ 0,1l - € 130,--/0,75l 

Alkoholfrei: „Träublein“

„Träublein“ Sektkultur trifft Braukunst

Sektmanufaktur Schloß Vaux, Eltville - Rheingau 

€ 9,--/ 0,1l - € 54,--/ 0,75l 

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    aktuelle Menüfotos folgen in Kürze

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Menu

Menu "ZUR WEINSTEIGE"

Fine Dining Apéros • Amuse Gueule
Sourdough-Crustbread

Hibachi lime butter • Olive oil • 3 types of salt

Black Forest Salmon Trout

Myoga • Bergamot • Caviar • Dill

Cucumber • Katsuoboshi Vinaigrette 

( Upgrade 10g Can„Imperial Caviar 

Selection Zur Weinsteige“ 30€ )

Koshihikari

Red Cabbage • Wasabi

Unagi-Kabayaki • Fingerlimes • Dashi 

Japanese Scallop

Foie gras • Daidai • Spinach

Shimeji • Combava-Dashi

Lamb

Shoulder • Sweetbread • Ham

Shiso • Green Beans • Karashi • Shoyu

Challans Duck Breast

Karaage of Duck Leg • Sea Buckthorne

Pumpkin Kimchi • Chanterelles 

Mountain Pepper Cassis-Jus

Reblochon • Hay milk cheese

Cantaloup Melon • Shiro-miso

Fennel • Hazelnut 

Fruit bread


or

Vineyard Peach

Buddhas hand • Piura Chocolate 

Ginger • Coconut

Menu

Menu Prices

6-Course Menu € 185,--

Wine pairing, with commentary from the sommelier € 89,--

5-Course Menu without Lamb € 165,--

Wine pairing, with commentary from the sommelier € 79,--

Menu

Vegetarian Menu

Fine Dining Aperos • Amuse Gueule
Sourdough Crustbread

Hibachi lime butter • Olive oil • 3 types of salt

Pink Fuji Tomato

Cellery • Shiro Miso

Tomato Dashi • Watermelon 

Koshihikari

Red Cabbage • Wasabi

Iburigakko • Fingerlimes • Koji 

Licorice-Ginger Ramen

Ajitsuke Tamago • Noodles 

Tsukemono

Shiitake Mushroom Ravioli (Maultasche)

Shiso • green Beans • Karashi

Smoked Onion Dashi

Takoyaki

Hokkaido squash • Sea Buckthorn

Chanterelles • Japanese Mountain Pepper -Jus

Reblochon • Hay milk cheese

Cantaloup Melon • Shiro-miso

Fennel • Hazelnut 

Fruit bread


Or

Vineyard Peach

Buddhas hand • Piura Chocolate 

Ginger • Coconut

Menu

Menu Prices

6-Course Menu € 179,--

Wine pairing, with commentary from the sommelier € 89,--

5-Course Menu without Ravioli € 159,--

Wine pairing, with commentary from the sommelier € 79,--

Menu as PDF

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Please note: 

Allergies: 

Due to our very elaborate creative kitchen, we unfortunately cannot accommodate celiac disease, gluten intolerance, or lactose intolerance. 

Dogs: 

For hygienic and space-related reasons, as well as to ensure an uninterrupted culinary experience for all guests,

we unfortunately cannot accommodate dogs in our fine dining restaurant.


Thank you for your understanding.


Menu

Children's menu (for children up to 14 years)

Amuse Gueule

Beef broth

Homemade Maultäschle

Small roast beef -dry-aged-

Hand-scraped spaetzle

homemade Schupfnudeln

small salad

Lukewarm chocolate cake

Cherries 

vanilla ice cream

Speisekarte

Menu prices

3-course children's menu € 39,--

VOUCHERS

For gourmet restaurant

to the wine cellar

Completely individual for all your wishes: vouchers, overnight stays, restaurant, packages - write us what you want and we will create your voucher for you.

Inquire now

Our awards

The restaurant has received excellent ratings in all well-known restaurant guides, such as Gusto and Gault Millau, and has been in the top ten in the state capital of Stuttgart for over twenty years.

Actually Place 6! One Michelin Star.