our menus

Every visit is a culinary experience!

Our opening times:

Tuesday to Saturday 6:15 pm to 11 pm 
Table reservations from 6:15 to 7:15 pm
Closed on holidays except 01.05., 03.10, 25.12. and 26.12.

Our fine dining restaurant will be closed for business from August 4th to August 20th, 2026.
We are taking this time to recharge so that we can offer you unforgettable taste experiences upon our return. We look forward to welcoming you back soon!

Reserve a table

Zur Weinsteige

Menu

Speisekarte

Apéritif – Recommendations

Grande Réserve Extra Brut

über 80 Monate Hefelager

Sekthaus Reinecker, Baden

€ 16,--/ 0,1l  / € 85,-- / 0,75l

2016 Rosé Réserve Brut

90 Monate Hefelager

Sekthaus Raumland, Rheinhessen

€ 19,--/ 0,1l - € 95,--/ 0,75l 

Brut Premier Champagne

Roederer, Reims- Champagne

€ 23,--/ 0,1l - € 130,--/0,75l 

Alkoholfrei: „Träublein“

„Träublein“ Sektkultur trifft Braukunst

Sektmanufaktur Schloß Vaux, Eltville - Rheingau 

€ 9,--/ 0,1l - € 54,--/ 0,75l 

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    aktuelle Menüfotos folgen in Kürze

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Menu

Menu "ZUR WEINSTEIGE"

Fine Dining Apéros • Amuse Gueule
Sourdough-Crustbread

Hibachi lime butter • Olive oil • 3 types of salt

Atlantic Mackerel

Sudachi • Kimizu • Caviar

Green apple • Edamame • Buttermilk Dashi 

( Upgrade 10g Can Ossetra „Caviar 

Selection Zur Weinsteige“ 26€ )

Koshihikari

Red Cabbage • Wasabi

Unagi-Kabayaki • Fingerlimes • Dashi 

Blackforest Char

Asparagus • Tosazu

Kaffir-Lime • Kujo-Negi

Presa of Iberico Pork

Miso Cauliflower • Myoga

Mushrooms • Pork Cheeks

Wagyu Filet from Konro Grill

Gyoza • Kyabetsu 

Cassis

Reblochon • Hay milk cheese

Cantaloup Melon • Shiro-miso

Fennel • Hazelnut 

Fruit bread


or

Mara de Bois Strawberry

Calpico • Sorrel

Yuzu • Violet


Menu

Menu Prices

6-Course Menu € 185,--

Wine pairing, with commentary from the sommelier € 89,--

5-Course Menu without Iberico € 165,--

Wine pairing, with commentary from the sommelier € 79,--

Menu

Vegetarian Menu

Fine Dining Aperos • Amuse Gueule
Sourdough Crustbread

Hibachi lime butter • Olive oil • 3 types of salt

Original Carrot

Sudachi • Kimizu • Green apple 

Edamame • Buttermilk Dashi 

Koshihikari

Red Cabbage • Wasabi

Iburigakko • Fingerlimes • Koji 

Licorice-Ginger Ramen

Ajitsuke Tamago • Noodles 

Tsukemono

Shiitake Mushroom Ravioli (Maultasche)

Miso Cauliflower • green Shiso

Smoked Onion Dashi

Okonomiyaki

Corn in textures • Peas

Jus of Japanese Mountain pepper

Reblochon • Hay milk cheese

Cantaloup Melon • Shiro-miso

Fennel • Hazelnut 

Fruit bread


Or

Mara de Bois Strawberry

Calpico • Sorrel

Yuzu • Violet

Menu

Menu Prices

6-Course Menu € 179,--

Wine pairing, with commentary from the sommelier € 89,--

5-Course Menu without Ravioli € 159,--

Wine pairing, with commentary from the sommelier € 79,--

Menu as PDF

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Please note: 

Allergies: 

Due to our very elaborate creative kitchen, we unfortunately cannot accommodate celiac disease, gluten intolerance, or lactose intolerance. 

Dogs: 

Small dogs may find space under our tables (please discuss this with us in person beforehand). 

For reasons of space and service, we cannot accommodate large dogs in our gourmet restaurant.


Thank you for your understanding.


Menu

Children's menu (for children up to 14 years)

Amuse Gueule

Beef broth

Homemade Maultäschle

Small roast beef -dry-aged-

Hand-scraped spaetzle

homemade Schupfnudeln

small salad

Lukewarm chocolate cake

Cherries 

vanilla ice cream

Speisekarte

Menu prices

3-course children's menu € 39,--

VOUCHERS

For gourmet restaurant

to the wine cellar

Completely individual for all your wishes: vouchers, overnight stays, restaurant, packages - write us what you want and we will create your voucher for you.

Inquire now

Our awards

The restaurant has received excellent ratings in all well-known restaurant guides, such as Gusto and Gault Millau, and has been in the top ten in the state capital of Stuttgart for over twenty years.

Actually Place 6! One Michelin Star.