our menu

Every visit is a culinary experience!

Our opening hours:

Tuesdays to Saturdays 6-11pm
closed on Holidaysexcept 25th and 26th of December

Would you like to crown an evening with an incredible culinary experience? Then you are in the right place. Welcome to one of the best 10 restaurants in Stuttgart - the award-winning Restaurant Zur Weinsteige.

Zur WEINSTEIGE

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Apéritif Recommendations

Von Buhl Rosé Brut

Aged min. 24 months on the lees 

Weingut Reichsrat von Buhl 

Deidesheim/Pfalz

€ 9,50/ 0,1l - € 50,--/ 0,75l

Riesling Brut “Rheingauer Reserve”

"Exclusive Bottling for Restaurant Zur Weinsteige &  Weinhaus Stetter" 

Bottle aged for 18 months on the lees - powerful, gripping Riesling aromatics, brioche, red currant and a complex, almost briney minerality 

Sektmanufaktur Schloss Vaux, Eltville/Rheingau

€ 11,--/ 0,1l - € 59,--/ 0,75l

"La Signature" Grand Cru Brut

70% Chardonnay and 30% Pinot Noir, Aged min. 48 months on the lees 

Soutiran, Ambonnay - Champagne

€ 15,--/ 0,1l - € 90,--/0,75l

Alcohol-free “Träublein”

“Träublein” sparkling wine tradition meets the art of brewing. 

Sektmanufaktur Schloß Vaux, Eltville - Rheingau 

€ 7,--/ 0,1l - € 35,--/ 0,75l

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Our Menu Zur Weinsteige

Amuse Gueule

Mackerel –from German Aquaculture -

Kosho Broth • Passion Fruit • Yuzu

Cucumber • Miso • Radish 

Potato Mille Feuille

Bruchsal Asparagus • Morel Mushroom

Crème Fraiche • Parmesan

Langoustine

Ponzu Nut Butter • Veal Sweetbreads

Woodruff • Celeriac

Lamb Chops

Wild Garlic • Fregola-Sarda 

Spring Onions • Eggplant Crème

Maibock Venison Loin

Shimeji Mushrooms • Asparagus 

Purple Sweet Potato

Black Currant Jus

Variation of regional Cheeses

Sweet and Savory Remstal Marmelades

Pumpernickel Ice cream


Or

Ruby Chocolate

Strawberry • Gin • Sorrel 

Elderflower Broth

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Menu prices

6 Course Menu € 135,--

With Wine Pairing € 65,--

5 Course Menu without Lamb € 115,--

With Wine Pairing € 55,--

4-Course menu without Lamb & Langoustine € 95,--

With Wine Pairing € 45,--

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Our Small Menu

Amuse Gueule

Wild Garlic Cream Soup

Arctic Char • Asparagus

Wild Garlic Oil

Our Classic:
Swabian Sirlon Steak of German Beef „dry aged“

Red Wine Shallots

Housemade swabian ravioli „Maultäschle“

Handmade swabian noodles „spätzle“

Spinach-Noodles

With Your Choice „Sauerkraut“ Or Lamb’s Lettuce Salad with Pine Nut Dressing

Or

Seared Perch Fillet

Crayfish Foam • Apple and Black Pudding Praline • Kohlrabi • Purple Sweet Potato 

Variation of Regional Cheeses

Sweet and Savory Remstal Marmelades 

Pumpernickel Ice Cream 

Or

Rhubarb Parfait

Macadamia Nuts • Avocado 

Raspberry

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Menu prices

3 Course Menu € 59,--

With Wine Pairing € 35,--

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Vegetarian Menu

Amuse Gueule

Flame Roasted Bruchsal Asparagus

Goat Cheese • Takuan Radish 

Chamomile

Asparagus Ice Cream

Wild Garlic Cream Soup

Kimchi - Dim Sum • Wild Garlic Oil

Trumpet Mushroom Puff Pastry

Asparagus, Morel and Apricot Ravioli

Zucchini - Couscous

Herbed Oyster Mushrooms • Wild Garlic

Variation of Regional Cheeses

Sweet and Savory Remstal Marmelades 

Pumpernickel Ice Cream 

Rhubarb Parfait

Macadamia Nuts • Avocado 

Raspberry

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Menu prices

4 Course Menu € 68,--

With Wine Pairing € 45,--

3 Course Menu without Soup € 58,--

With Wine Pairing € 35,--

3 Course Menu without Starter € 53,--

With Wine Pairing € 35,--

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Dessert Wine Recommendations:

2018 Cleebronner Michaelsberg

Spätburgunder (Pinot Noir) - Beerenauslese

Weingärtner Cleebronn

Cleebronn, Württemberg 

0,05l € 10,--
2013 Bopparder Hamm Mandelstein

Late Harvest Riesling - Auslese

Weingut Matthias Müller,

Spay, Mittelrhein

0,05l € 10,--
2016 Essinger Rossberg

Chardonnay Beerenauslese

Weingut Frey 

Essingen, Pfalz

0,05l € 12,--

VOUCHERS

For gourmet restaurants

to the Weinsteige

Individually for all your wishes: vouchers, overnight stays, restaurant, packages - write us what you want and we will create your voucher for you.

Inquire now

Our awards

The restaurant achieved excellent ratings in all well-known restaurant guides, such as Gusto and Gault Millau, and has been in the top ten of the state capital of Stuttgart for over twenty years. According to the Stuttgarter Zeitung, we are considered the "best restaurant in Stuttgart without a Michelin star".

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