Wine enthusiasts go to our cellar and smile, because in the historical vault from 1870, which is worth seeing, one of the largest and most extensive wine collections in the area of Stuttgart- gathered and kept up by Andreas Scherle, the manager of our restaurant, is awaiting you.
The cellar is more than just a storeroom. The cool room climate and ideal constant humidity are perfect conditions for the selected wines to mature.
Apart frommore than 15.000 bottles of 1000 wines,200 exquisite distillates from renowned distilleries are also kept there. A treasure to discover in small sips during your meal or during wine tasting in our wine cellar named after Saint Urban (Urbankeller)