menue Zur Weinsteige

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candle-light dinner, family party
or business dinner in Stuttgart?
however - it will be a great experience!

Every day we serve a three-course menu or a seven-course menu  with wine pairings in the evening.
Or you can make your selection from the à la carte menu, which we constantly change:

 

 

OPENING HOURS 

Tuesday to Saturday from 6 to 11 pm
(time to order till 10 p.m.)

Menue Gourmetrestaurant click here

Our small menue 47,--€
Green Pea Cream Soup • Salmon and Orange Tartar
Tomato Chip
Tender Braised Pork Cheeks
Chorizzo Croquettes • Root Vegetables
White Tomato and Cured Ham Foam
Nougat Crème Brûlée
Blackberry Sorbet and Ragout
Menue Zur Weinsteige 110,--€
Fois Gras Trio
Pistachio Coated Terrine • Fois Gras Cappuccino
Seared Fois Gras • Plum
Housemade Brioche
Wild Broccoli Cream Soup
Scallop • Almond Vanilla Foam
Warm Yellowfin Tuna in Miso Broth
Mung Beans • Saffron Celeriac
Tamarillo Sorbet • Sweet and Salty Brittle
Truffled Veal Fillet
King Crab Ragout & Williams Pear
Brown Bread Dumpling
Coffee Jus
Goat Cheese Mille Feuille
Basil Oil
Sweet and Savory Grape Mustard (from own grapes)
o r
Trio of Apples • White Moka Coffee Mousse
Walnut Caramel
Starters
Chantarelle Mushroom Aspic and Ravioli
Confit Spring Onions • Parsley Brittle
Horseradish Espuma
€ 16,--
Beef Tenderloin Carpaccio
Olive Truffle Soufflé • Balsamic Caviar
Parmesan Ice Cream
€ 19,--
Seared Scallops
Sweet-cured Speck
Peach and Green Pea Ragout • Oatmilk Foam
€ 20,--
Fois Gras Trio
Pistachio Coated Terrine • Fois Gras Cappuccino
Seared Fois Gras • Plum
Housemade Brioche
€ 28,--
Soups
Green Pea Cream Soup • Salmon and Orange Tartar
Tomato Chip
€ 11,--
Porcini Mushroom Consommé
Quail Ravioli • Celleriac
€ 14,--
Wild Broccoli Cream Soup
Scallop • Almond Vanilla Foam
€ 16,--
Fischcourses Starter / Main course
Seared Arctic Char
Grape Chutney (from own grapes)
Ginger Cellery • Pine Nut Foam
Chantarelle Mushroom Gnocchi
€ 23,-- / € 29,--
Main courses
Our local classic:
swabian sirlon steak of german beef „dry aged“
Red Wine Shallots
Housemade swabian ravioli „Maultäschle“
Handmade swabian noodles „spätzle“
Spinach-Noodles
With Your Choice „Sauerkraut“ Or Mixed Salad
€ 31,--
Veal „Wiener Schnitzel“
Lemon and Heirloom Carrots • Potato Puree with Pickles
Baked Anchovies • Apple Capers
€ 26,--
Tender Braised Pork Cheeks
Chorizzo Croquettes • Root Vegetables
White Tomato and Cured Ham Foam
€ 28,--
Seared Lamb Rack
Caramelized Olives • Orange Capsicums
Balsamic Jus • Creamy Thyme Polenta
€ 32,--
Truffled Veal Fillet
King Crab Ragout & Williams Pear
Brown Bread Dumpling
Coffee Jus
€ 40,--
Vegetarian
Japanese Roasted Vegetables
Coconut Lemongrass Foam
Shiitake Mushroom Risotto • Wasabi Nuts
€ 25,--
Desserts
Nougat Crème Brûlée
Blackberry Sorbet and Ragout
€ 11,--
Vanilla „Quark“ Donuts
Pear Carpaccio
Cucumber Brittle Ice Cream
€ 13,--
Trio of Apples • White Moka Coffee Mousse
Walnut Caramel
€ 13,--
Goat Cheese Mille Feuille
Basil Oil
Sweet and Savory Grape Mustard (from own grapes)
€ 13,--
Sweet wine recommendations
2014 Riesling edelsüß „Zur Weinsteige“
„wine of dryed grapes“
Weingärtner Cleebronn , Württemberg
0,05l € 8,--

2007 Riesling Spätlese –Rarity–
Kiedricher Gräfenberg
Weingut Robert Weil
Kiedrich, Rheingau
0,05l € 9,--

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