menue Zur Weinsteige

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candle-light dinner, family party
or business dinner in Stuttgart?
however - it will be a great experience!

Every day we serve a three-course menu or a seven-course menu  with wine pairings in the evening.
Or you can make your selection from the à la carte menu, which we constantly change:

 

 

OPENING HOURS 

Tuesday to Saturday from 6 to 11 pm
(time to order till 10 p.m.)

Menue Gourmetrestaurant click here

Our small menue 47,--€
Lamb’s Lettuce cream Soup

Ikarimi Salmon Tartar • Lemon Oil

Braised Beef Cheeks

Local „Filder“ Red Cabbage

Chive Polenta • Vanilla Foam

Pistachio Tiramisu

Blood Orange Sorbet
Menue Zur Weinsteige 110,--€
Trio of foie gras

Foie gras terrine • Seared foie gras • Cappuccino

Green Apple • housemade Brioche

Parsnip Soup

Quail & Spinach Roulade

Coconut Crayfish
Turbot • Sweet Potato

Truffle Tonkabean Foam
Lime Thyme Sorbet

Salted Caramel
Black Garlig crusted Prime Beef Tenderloin

Corn Falaffel • Salsify

Ginger Tartar
selection of Regional Cheeses

with Local Jam

o r

Caramel Chocolate & Mini Banana Cube

Pompegranate Sorbet
Starters
Truffled Potato & Spinach Terrine

beetroot • Shiitake Mushroom • Sugar Snap Pea Salad

€ 15,--
Marinated Arctic Char and Prawns

Olive and Bell Pepper Tapenade

Orange and Fennel Salad • Bacon Crisp

€ 18,--
Breaded and fried Veal Sweetbreads Tuna Sashimi

Potato Cauliflower Salad • Black Currant Mustard

Safron Lime Gel

€ 19,--
Trio of foie gras

Foie gras terrine • Seared foie gras • Cappuccino

Green Apple • housemade Brioche

€ 28,--
Soups
Lamb’s Lettuce cream Soup

Ikarimi Salmon Tartar • Lemon Oil

€ 12,--
Venison Consommé Cranberry Cigar

Red Venison Ravioli

€ 14,--
Parsnip Soup

Quail & Spinach Roulade

Coconut Crayfish

€ 16,--
Fischcourses Starter / Main course
Scandinavian Cod Fillet

Cream of Beetroot and Bittersweet Chocolate

Black Risotto • Pea and Bacon Foam

€ 25,-- / € 30,--
Seabass Fillet

local Balsamic Mountain Lentils

Octopus Croquettes • Lemon Gras

€ 26,-- / € 33,--
Main courses
Our local classic:

swabian sirlon steak of german beef „dry aged“

Red Wine Shallots

Housemade swabian ravioli „Maultäschle“

Handmade swabian noodles „spätzle“

Spinach-Noodles

With Your Choice „Sauerkraut“ Or Mixed Salad

€ 32,--

Veal „Wiener Schnitzel“

Lemon and Heirloom Carrots • Potato Puree with Pickles

Baked Anchovies • Apple Capers

€ 25,--
Braised Beef Cheeks

Local „Filder“ Red Cabbage

Chive Polenta • Vanilla Foam

€ 29,--
Panfried „Barbarie“ Duckbreast

Kimchi „Spitzkohl“ • Sweet Potato • Soy Plum Sauce

€ 32,--
Pluma of Iberico Pork • Green Cauliflower

Chestnut Bulgur Wheat • Coffee Foam

€ 30,--
Vegetarian:

Goat Cheese Gnocchi • Beetroot

Mini Pear • Safron Fig Sauce

€ 25,--

Desserts
Pistachio Tiramisu

Blood Orange Sorbet

€ 12,--
Bread Pudding • Apple Vanille Ice Cream

Pumpkin Foam

€ 14,--
Black Forest Cherry Cake

- New Version -

€ 14,--
Caramel Chocoalte & Mini Banana Cube

Pompegranate Sorbet

€ 14,--
selection of Regional Cheeses

with Local Jam

Portion € 14,--
Sweet wine recommendations
2014 Riesling

„Wine of dryed grapes“

exclusive filled for Restaurant Zur Weinsteige

Weingärtner Cleebronn Cleebronn, Württemberg

0,05l € 8,--

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