menue Zur Weinsteige

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candle-light dinner, family party
or business dinner in Stuttgart?
however - it will be a great experience!

Every day we serve a three-course menu or a seven-course menu  with wine pairings in the evening.
Or you can make your selection from the à la carte menu, which we constantly change:

 

 

OPENING HOURS 

Tuesday to Saturday from 6 to 11 pm
(time to order till 10 p.m.)

Menue Gourmetrestaurant click here

Our small menue 49,--€
Chestnut creamsoup . Mandarine-dust
mushroom dumplings
Braised cheeks of beef
redwine onions . Brussel sprout
bacon potato noodles
Speculoos crème brûlée
sorbet and ragout of local quinces
Menue Zur Weinsteige 110,--€
Variation of foie gras
foie gras terrine with pistachos
cappuccino . fried foie gras
Christmas plums . homemade brioche
Crustacean soup . red curry
mini banana . octopus
Iceland redfish . olive bonbon
pumpkin risotto . lime tonkabean foam
Sorbet
Rack of deer . cardamom beetroot
pea sail . truffle potato mousse
Selection of french cheese
local cheese jam
o r
tarte of pear . pearls of saffron pear
christmas stollen ice cream
Starters
Truffled goat cheese mousse
pumpkin sweet sour lamb’s lettuce
potato pumpkin rösti
€ 17,--
Cubes of veal shank
duet of local lentils
horseradish
€ 18,--
Sesame tuna
coconut carrot panna cotta
cucumber . warm lemongrass foam
€ 19,--
Variation of foie gras
foie gras terrine with pistachos
cappuccino . fried foie gras
Christmas plums . homemade brioche
€ 28,--
Soups
Chestnut creamsoup . Mandarine-dust
mushroom dumplings
€ 12,--
Beetroot consommé
fig . oxtail pea bonbon
€ 14--
Topinambour soup
carpaccio of redfish and Christmas stollen
€ 15,--
Fischcourses Starter / Main course
Codfish . quince sauce
truffled creamy sauerkraut
coffee polenta
€ 26,-- / € 32,--
Anglerfish . vanilla parsnips
curry kohlrabi . mussel lobster foam
€ 28,-- / € 35,--
Main courses
Our local classic:
Swabian sirloin steak of German Beef “dry Aged”
red onions
homemade swabian ravioli „Maultäschle“
handmade swabian noddles “Spätzle”
with your choice “Sauerkraut” or mixed salad
€ 32,--
Braised cheeks of beef
redwine onions . Brussel sprout
bacon potato noodles
€ 30,--
Filet steak of German Beef “dry Aged”
Pumpkin seed crust
black salsify thyme risotto
€ 38,--
Barbarie duck breast
honey red cabbage
chestnut potato dumplings . licorice sauce
€ 32,--
Vegetarian
Ravioli filled with pumpkin and yellow boletus
Pea cream . white tomato foam
€ 26,--
Desserts
Speculoos crème brûlée
sorbet and ragout of local quinces
€ 12,--
Mousse of coffee & nougat Plums
hazelnut biscuit
€ 14,--
tarte of pear . pearls of saffron pear
christmas stollen ice cream
€ 15,--
Chocolate cake . Glühwein sabayon
mango chutney
almond ice cream
€ 15,--
Selection of french cheese
Local cheese jams
Portion € 14,--
Sweet wine recommendations
2014 Riesling
„Wine of dryed grapes“
exclusive filled for Restaurant Zur Weinsteige
Weingärtner Cleebronn Cleebronn, Württemberg
0,05l € 8,--
2014 Schwaigerner Ruthe, Riesling Auslese
Weingut Graf Neipperg
Schwaigern, Württemberg
0,05l € 7,--

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