menue Zur Weinsteige

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candle-light dinner, family party
or business dinner in Stuttgart?
however - it will be a great experience!

Every day we serve a three-course menu or a seven-course menu  with wine pairings in the evening.
Or you can make your selection from the à la carte menu, which we constantly change:

 

 

OPENING HOURS 

Tuesday to Saturday from 6 to 11 pm
(time to order till 10 p.m.)

Menue Gourmetrestaurant click here

Our small menue 47,--€
Lamb’s Lettuce cream Soup
Ikarimi Salmon Tartar • Lemon Oil
Braised Beef Cheeks
Local „Filder“ Red Cabbage
Chive Polenta • Vanilla Foam
Pistachio Tiramisu
Blood Orange Sorbet
Menue Zur Weinsteige 110,--€
Trio of foie gras
Foie gras terrine • Seared foie gras • Cappuccino
Green Apple • housemade Brioche
Parsnip Soup
Quail & Spinach Roulade
Coconut Crayfish
Turbot • Sweet Potato
Truffle Tonkabean Foam
Lime Thyme Sorbet
Salted Caramel
Black Garlig crusted Prime Beef Tenderloin
Corn Falaffel • Salsify
Ginger Tartar
selection of Regional Cheeses
with Local Jam
o r
Caramel Chocolate & Mini Banana Cube
Pompegranate Sorbet
Starters
Truffled Potato & Spinach Terrine
beetroot • Shiitake Mushroom • Sugar Snap Pea Salad
€ 15,--
Marinated Arctic Char and Prawns
Olive and Bell Pepper Tapenade
Orange and Fennel Salad • Bacon Crisp
€ 18,--
Breaded and fried Veal Sweetbreads Tuna Sashimi
Potato Cauliflower Salad • Black Currant Mustard
Safron Lime Gel
€ 19,--
Trio of foie gras
Foie gras terrine • Seared foie gras • Cappuccino
Green Apple • housemade Brioche
€ 28,--
Soups
Lamb’s Lettuce cream Soup
Ikarimi Salmon Tartar • Lemon Oil
€ 12,--
Venison Consommé Cranberry Cigar
Red Venison Ravioli
€ 14,--
Parsnip Soup
Quail & Spinach Roulade
Coconut Crayfish
€ 16,--
Fischcourses Starter / Main course
Scandinavian Cod Fillet
Cream of Beetroot and Bittersweet Chocolate
Black Risotto • Pea and Bacon Foam
€ 25,-- / € 30,--
Seabass Fillet
local Balsamic Mountain Lentils
Octopus Croquettes • Lemon Gras
€ 26,-- / € 33,--
Main courses
Our local classic:
swabian sirlon steak of german beef „dry aged“
Red Wine Shallots
Housemade swabian ravioli „Maultäschle“
Handmade swabian noodles „spätzle“
Spinach-Noodles
With Your Choice „Sauerkraut“ Or Mixed Salad
€ 32,--
Veal „Wiener Schnitzel“
Lemon and Heirloom Carrots • Potato Puree with Pickles
Baked Anchovies • Apple Capers
€ 25,--
Braised Beef Cheeks
Local „Filder“ Red Cabbage
Chive Polenta • Vanilla Foam
€ 29,--
Panfried „Barbarie“ Duckbreast
Kimchi „Spitzkohl“ • Sweet Potato • Soy Plum Sauce
€ 32,--
Pluma of Iberico Pork • Green Cauliflower
Chestnut Bulgur Wheat • Coffee Foam
€ 30,--
Vegetarian:
Goat Cheese Gnocchi • Beetroot
Mini Pear • Safron Fig Sauce
€ 25,--
Desserts
Pistachio Tiramisu
Blood Orange Sorbet
€ 12,--
Bread Pudding • Apple Vanille Ice Cream
Pumpkin Foam
€ 14,--
Black Forest Cherry Cake
- New Version -
€ 14,--
Caramel Chocoalte & Mini Banana Cube
Pompegranate Sorbet
€ 14,--
selection of Regional Cheeses
with Local Jam
Portion € 14,--
Sweet wine recommendations
2014 Riesling
„Wine of dryed grapes“
exclusive filled for Restaurant Zur Weinsteige
Weingärtner Cleebronn Cleebronn, Württemberg
0,05l € 8,--

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