menue Zur Weinsteige

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candle-light dinner, family party
or business dinner in Stuttgart?
however - it will be a great experience!

Every day we serve a three-course menu or a seven-course menu  with wine pairings in the evening.
Or you can make your selection from the à la carte menu, which we constantly change:

 

 

OPENING HOURS 

Tuesday to Saturday from 6 to 11 pm
(time to order till 10 p.m.)

Menue Gourmetrestaurant click here

Our small menue 48,--€
Cream of Asparagus Soup • Pike Dumplings
Wild Garlic Pesto
Sautéed Veal Liver
Wild Spinach •  Potato and Onion Puree
Apple and Blackpudding Praline
Yogurt - Crème Brûlée
Strawberry Sorbet • Rhubarb-Elderflower Ragout
Menue Zur Weinsteige 105,--€
Trio of Foie Gras
Truffled Foie Gras Terrine
Seared Foie Gras • Cappuccino
Braised Rhubarb •  Raspberries• Housemade Brioche
Gaisburger Marsch with Char and Pike
Root Vegetables • Red Beet Spätzle
Spiny Lobster • Fried Sweetbreads
Moreles • Coconut Risotto
Sorbet
Swabian Sirloin Steak of German Beef „Dry Aged“
Wild Garlic Crust • White Asparagus Tips
Potato-Wasabimmousse
selection of Regional Cheeses
with Local Jam
o r
Quarkknödel (Steamed, Sweet Dumplings)
Strawberries • Guava Ice Cream
White Chocolate with Thyme
Starters
Caramelized Goat Cheese • Spinach Mousse
Miso Cream • Sautéed Morel Tips• Elderflower Tomatoes
€ 16,--
Asparagus and Strawberry Salad
Parsley-Taragon • Pesto • Sous-Vide Flanksteak
Quail Egg • Confit Potato
€ 18,--
Seared Octopus • Green Asparagus
Cantaloupe • Green Pea Salad•  Pancetta Cream
Balsamic Kaviar
€ 19,--
Trio of foie gras
Truffled Foie gras terrine
fried foie gras • Cappuccino
Braised Rhubarb •  Raspberry•  housemade Brioche
€ 28,--
Soups
Cream of Asparagus Soup
Pike Dumplings • Wild Garlic Pesto
€ 11,--
Celeriac-Tomato Consommé
Wild Garlic-Ricotta Roulade
Celeriac Chip
€ 13--
Shellfish Soup •  Mango-Asparagus Ravioli
Truffled Lobster
€ 17,--
Fischcourses Starter / Main course
Dorade • Shellfish Foam
Eggplant and Yellow Tomato Ragout
Sautéed Fennel • Black Rice
€ 24,-- / € 30,--
Monkfish Medallions
Tuna Foam • Bell Pepper Ragout
Paresian Thyme and Lemon Gnocchi
€ 27,-- / € 34,--
Main courses
Our local classic:
Swabian sirloin steak of German Beef “dry Aged”
red onions
homemade swabian ravioli „Maultäschle“
handmade swabian noddles “Spätzle”
with your choice “Sauerkraut” or mixed salad
€ 32,--
Sautéed Veal Liver
Wild Spinach • Potato-Onion Puree
Apel and Black Pudding Praline
€ 28,--
Guinea Hen Crépinette
Truffle • Rhubarb
Parmesan Croquette
€ 29,--
Suckling Pig Cutlet
„Bruchsaler“ Asparagus • Potato Bacon Soufflé
Anise Carrots • Chorizzo Foam
€ 32,--
Bruchsaler“ Asparagus  Sauce Hollandaise
Wild Garlic „Flädle“ OR New Season Potatoes
€ 27,--
with
Black Forest Ham & Roasted Ham € 6,--
Southern German Veal Fillet € 16,--
Desserts
Yogurt - Crème Brûlée
Strawberry Sorbet • Ruhbarb-Elderflower Ragout
€ 12,--
Chocolate Cake • Confit Pineapple
Almond-Coconut Ice Cream
Sour cherry Kaviar
€ 14,--
Raspberry Pana Cotta
Hazelnut Cookie
Nougat
€ 14,--
Quarkknödel (Steamed, Sweet Dumplings)
Strawberries • Guava Ice Cream
White Chocolate with Thyme
€ 14,--
selection of Regional Cheeses
with Local Jam
Portion € 14,--
Sweet wine recommendations
2014 Riesling
„Wine of dryed grapes“
exclusive filled for Restaurant Zur Weinsteige
Weingärtner Cleebronn Cleebronn, Württemberg
0,05l € 8,--

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