menue Zur Weinsteige

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candle-light dinner, family party
or business dinner in Stuttgart?
however - it will be a great experience!

Every day we serve a three-course menu or a seven-course menu  with wine pairings in the evening.
Or you can make your selection from the à la carte menu, which we constantly change:

 

 

OPENING HOURS 

Tuesday to Saturday from 6 to 11 pm
(time to order till 10 p.m.)

Menue Gourmetrestaurant click here

Our small menue 54,--€
Curried Pumkin Soup • Papaya Ravioli
Roasted Cashews • Chorizo
Panfried „Barbarie“ Duckbreast
Honey red Cabbage • dark Orange sauce
Apple Bread-Dumplings
Nougat Crème Brûlée
Egg Liqueur Plums
Glühwein Ice Cream
Menue Zur Weinsteige 110,--€
Trio of foie gras
Foie gras terrine • Seared foie gras • Cappuccino
Plum Gel • Cacao Gelée • housemade Brioche
Green Pea and Pear Soup
Seared Scallop • Parma Ham
Anglerfish • Beetroot Vanilla Flan
Thyme Sucking-Pig foam
Mandarin Orange Granita • Black Tea Foam
Young Venison Loin
Savoy Cabbage yellow boletuses Roll
Black Salsify Mousse
Cranberry Baumkuchen
selection of Regional Cheeses
with Local Jam
o r
Passionfruit Tart • white Chocolate
Raspberry Kaviar • Thyme Caramel
Pistachio Ice Cream
Starters
Fig and Goat Cheese Tart • Mandarin Orange Gelée
Olive Powder • Walnut Endive Foam
€ 16,--
Quail Duo • Baby Red Beets
Parmesan Espuma • Butternut Pumpkin
€ 17,--
Sous-Vide cooked Flanksteak
Smoked Eel Tatar • Pumpkin
Purple Potato Cream
€ 18,--
Trio of foie gras
Foie gras terrine • Seared foie gras • Cappuccino
Plum Gel • Cacao Gelée • housemade Brioche
€ 28,--
Soups
Curried Pumkin Soup • Papaya Ravioli
Roasted Cashews • Chorizo
€ 12,--
Green Pea and Pear Soup
Seared Scallop • Parma Ham
€ 15,--
Potato Consommé
Carpaccio of red Prawns
Truffled Almond Royale
€ 15,--
Fischcourses Starter / Main course
Pike Perch Filet
Creamy Sourcrout with Mandarins
Topinambour-mousse
Clove - Tonkabean foam
€ 25,-- / € 31,--
Stone Bass • Shellfish Foam
Ginger Pumpkin Purée
Red Dates • Cilantro Risotto
€ 26,-- / € 34,--
Main courses
Our local classic:
swabian sirlon steak of german beef „dry aged“
Red Wine Shallots
Housemade swabian ravioli „Maultäschle“
Handmade swabian noodles „spätzle“
Spinach-Noodles
With Your Choice „Sauerkraut“ Or Mixed Salad
€ 32,--
Panfried „Barbarie“ Duckbreast
Honey red Cabbage • dark Orange sauce
Apple Bread-Dumplings
€ 32,--
Seared Lamb Loin
Merguez Sausage and Eggplant Kaviar
Serrano Chili • Almond Milk Barley
€ 33,--
Tenderloin of US Prime Beef
Braised Ox Cheeks
Truffled savoy cabbage • Bacon Sweetpotato Gratin
Horseradish Foam
€ 46,--
Vegetarian:
Truffle, Ricotta and Pumpkin Ravioli
Red Beet Carpaccio
Green Pea Foam
€ 25,--
Desserts
Nougat Crème Brûlée
Egg Liqueur Plums
Glühwein Ice Cream
€ 13,--
Chocolate Peanut Butter Cake
Plum and Orange Compote
Almond Armagnac Ice Cream
€ 14,--
Tonkabean and Coffee Chocolate Mousse
Local Quince Gelée • Guava Sorbet
€ 14,--
Passionfruit Tart • white Chocolate
Raspberry Kaviar • Thyme Caramel
Pistachio Ice Cream
€ 14,--
selection of Regional Cheeses
with Local Jam
Portion € 14,--
Sweet wine recommendations
2014 Riesling
„Wine of dryed grapes“
exclusive filled for Restaurant Zur Weinsteige
Weingärtner Cleebronn Cleebronn, Württemberg
0,05l € 8,--

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